Klepon Cake


– 300 gr sticky rice flour,

– 30 gr sagu,

– 8-10 suji leaves,

– 150 gr brown sugar,

– 300 gr coconut.


  • Grind suji finely, mix water. Shred coconut
  • Mix flours, add suji and a little water.
  • Form balls, put brown sugar inside
  • Boil until done
  • Sprinkle with shred coconut
Published in: on March 25, 2010 at 9:12 pm  Leave a Comment  

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